Within catering and hospitality the advantages are:
- Spill-Aid is an inert substance, is food safe there are no chemicals
- It ensures there are less slips and accidents
- Spill-Aid will clear up any liquid and leave no residue leaving surfaces clean and dry
- Fast acting to minimising disruption to the kitchen or customer area
- Spill-Aid works with any liquid oil through to wine
- Spill-Aid will also absorb semi liquids such as honey treacle and other difficult substances to clean and remove
- Spill-Aid will absorb any liquid so there is only one product to use